Food Service supervisor Job

Job Description:
• Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food
• Estimate and order ingredients and supplies required for meal preparation
• Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers
• Establish work schedules and procedures
• Maintain records of stock, repairs, sales and wastage
• Train staff in job duties, and sanitation and safety procedures
• Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients
• Ensure that food and service meet quality control standards
• Participate in the selection of food service staff and assist in the development of policies, procedures and budgets
• Plan cafeteria menus and determine related food and labour costs.
Job Requirements:
• Completion of college in food service administration or hotel/ restaurant management is required.
• 1-2 years of similar experience is required.