Food Service Supervisor Job

Languages: English

Education: Secondary (high) school graduation certificate or equivalent experience

Experience: Experience an asset

On site: Work must be completed at the physical location. There is no option to work remotely.

Job duties:
Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare food order summaries for chef
Establish work schedules
Additional information

Work conditions and physical capabilities:
Fast-paced environment
Attention to detail

Personal suitability:
Client focus
Efficient interpersonal skills
Flexibility
Team player
Dependability

Please submit your resume to [email protected]. Thank you!