Food Service Supervisor (62020) Job
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Employer: HARESH PATEL
SpiderID: 14211769
Location: Smith falls, Ontario
Posted: 7/21/2026
Wage:
Priority Review Date: 10/19/2026
Job Code / NOC / SOC:
Category: General
Job Description:
Shubhlaxmi Inc. O/A Subway Sandwiches & Salads
Shubhlaxmi Inc. O/A Subway Sandwiches & Salads has immediate opening for a Food Service Supervisor (NOC: 62020) at our location in, Smith falls, Ontario.
As a Food Service Supervisor (NOC: 62020), you will perform some or all of the following duties:
• Greeting and ensure customer satisfaction, develop and retain a relationship with customers.
• Supervise coordinates and organizes the workflow and set work schedules for food servers, kitchen staff, and other supporting staff.
• Estimate and order ingredients and supplies required for meal preparation.
• Establish methods to meet work schedules
• Supervise and check assembly of regular and special food orders.
• Ensure the process of meal preparation strictly to observe relevant health and safety regulations.
• Assists with interviews and hiring of new staff, Provide orientation and training for new staff in job duties and health and safety procedures.
• Maintain records of stock, repairs, sales, and wastage.
• Ensure that food and service meet quality control standards.
• Responsible for opening and closing procedures.
• Answer and handle routine questions, inquiries, and complaints from customers. If necessary, refer to the complex questions to the owner.
• Supervise and coordinate day to day management and business operation.
Qualifications:
• Completion of secondary school;
• Completion of a community college program in food service administration, hotel, and restaurant management or related discipline or minimum 1 year of experience in food preparation or service required
• Proven analytical skills with the ability to tackle problems systematically to diagnose issues and produce effective recommendations;
• Multi-tasker, attention to detail, and effective time management.
• Must be capable of coordinating and supervising a team of employees in the restaurant.
Additional information
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Physically demanding
• Attention to detail
Personal suitability
• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability
Supervision
• Cook (general)
• Food and beverage servers
• Food service counter attendants and food preparers
• Kitchen and food service helpers
Terms of employment: Permanent, Full time (35-40 hours/week)
Compensation: CA $20.00/hour
Location: 48 Beckwith St N, Smith Falls, Ontario, K7A 2B3
To apply e-mail your resume to: [email protected]
Shubhlaxmi Inc. O/A Subway Sandwiches & Salads has immediate opening for a Food Service Supervisor (NOC: 62020) at our location in, Smith falls, Ontario.
As a Food Service Supervisor (NOC: 62020), you will perform some or all of the following duties:
• Greeting and ensure customer satisfaction, develop and retain a relationship with customers.
• Supervise coordinates and organizes the workflow and set work schedules for food servers, kitchen staff, and other supporting staff.
• Estimate and order ingredients and supplies required for meal preparation.
• Establish methods to meet work schedules
• Supervise and check assembly of regular and special food orders.
• Ensure the process of meal preparation strictly to observe relevant health and safety regulations.
• Assists with interviews and hiring of new staff, Provide orientation and training for new staff in job duties and health and safety procedures.
• Maintain records of stock, repairs, sales, and wastage.
• Ensure that food and service meet quality control standards.
• Responsible for opening and closing procedures.
• Answer and handle routine questions, inquiries, and complaints from customers. If necessary, refer to the complex questions to the owner.
• Supervise and coordinate day to day management and business operation.
Qualifications:
• Completion of secondary school;
• Completion of a community college program in food service administration, hotel, and restaurant management or related discipline or minimum 1 year of experience in food preparation or service required
• Proven analytical skills with the ability to tackle problems systematically to diagnose issues and produce effective recommendations;
• Multi-tasker, attention to detail, and effective time management.
• Must be capable of coordinating and supervising a team of employees in the restaurant.
Additional information
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Physically demanding
• Attention to detail
Personal suitability
• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability
Supervision
• Cook (general)
• Food and beverage servers
• Food service counter attendants and food preparers
• Kitchen and food service helpers
Terms of employment: Permanent, Full time (35-40 hours/week)
Compensation: CA $20.00/hour
Location: 48 Beckwith St N, Smith Falls, Ontario, K7A 2B3
To apply e-mail your resume to: [email protected]
Contact Information:
| Contact Name: HARESH PATEL | Type: |
| Company: |