Food Service Supervisor Job
Employer: xincheng liu
SpiderID: 14258654
Location: 50 Commonwealth Ave, Mount Pearl, NL A1N 1W8, Newfoundland and Labrador
Posted: 10/22/2026
Wage: $17.50/hour
Priority Review Date: 1/20/2027
Job Code / NOC / SOC: NOC62020
Category: General
Job Description:
Job description
Job title:Food Service Supervisor (NOC 62020)
Nature: Full-time permanent
Wage: $17.50/hour
Work hours: Monday-Sunday, 35 hours/week
Address: 50 Commonwealth Ave, Mount Pearl, NL A1N 1W8
Language: English
Vacation: 2 weeks of paid vacation per annum or remuneration of 4% of basic salary
Job responsibility:
Supervise and support daily activities of service staff.
Create staff schedules, manage appointments, and organize training sessions.
Monitor table service, food delivery, and dining area cleanliness.
Ensure staff follow restaurant policies and provide excellent customer service.
Conduct customer satisfaction surveys and report findings to management.
Assist in staff hiring and onboarding under the guidance of the Restaurant Manager.
Maintain a safe and organized work environment in the dining area.
Support implementation of operational standards and administrative tasks.
Job requirements
Completion of a secondary school education is required.
Previous experience in restaurant service, front-of-house supervision, or customer service is required.
Ability to supervise staff, delegate tasks, and provide on-the-job training.
Experience in staff scheduling, appointment management, and organizing training sessions.
Strong customer service skills.
Strong teamwork, organizational, and administrative skills
Ability to work efficiently in a fast-paced environment, including evenings, weekends, and holidays.
How to apply:
Please contact us by sending your resume to [email protected].
Job title:Food Service Supervisor (NOC 62020)
Nature: Full-time permanent
Wage: $17.50/hour
Work hours: Monday-Sunday, 35 hours/week
Address: 50 Commonwealth Ave, Mount Pearl, NL A1N 1W8
Language: English
Vacation: 2 weeks of paid vacation per annum or remuneration of 4% of basic salary
Job responsibility:
Supervise and support daily activities of service staff.
Create staff schedules, manage appointments, and organize training sessions.
Monitor table service, food delivery, and dining area cleanliness.
Ensure staff follow restaurant policies and provide excellent customer service.
Conduct customer satisfaction surveys and report findings to management.
Assist in staff hiring and onboarding under the guidance of the Restaurant Manager.
Maintain a safe and organized work environment in the dining area.
Support implementation of operational standards and administrative tasks.
Job requirements
Completion of a secondary school education is required.
Previous experience in restaurant service, front-of-house supervision, or customer service is required.
Ability to supervise staff, delegate tasks, and provide on-the-job training.
Experience in staff scheduling, appointment management, and organizing training sessions.
Strong customer service skills.
Strong teamwork, organizational, and administrative skills
Ability to work efficiently in a fast-paced environment, including evenings, weekends, and holidays.
How to apply:
Please contact us by sending your resume to [email protected].
Company Profile:
At Asian Cafe, we take pride in serving fresh, flavorful, and authentic Asian dishes that bring people together. From our signature noodles and rice bowls to refreshing drinks and desserts, every item is prepared with care and passion. Our restaurant is known for its warm atmosphere, friendly team, and commitment to great service — a place where customers feel at home and enjoy good food every day.
Contact Information:
| Contact Name: xincheng liu | Type: |
| Company: |