Food Service Supervisor Job

Find our more: https://www.chickenchef.com/

Company Business Name : Ten Diamonds INC o/a Chicken Chef

Job Purpose:

The Food Service Supervisor is responsible for supervising, coordinating, and scheduling the activities of staff who prepare and serve food, ensuring that food quality, portion control, and presentation standards are met, and maintaining compliance with health and safety regulations while supporting daily restaurant operations.

Number of Vacancies: 02

Type of employment: Permanent I Full Time (on- site).

Hours of work: 35-40 hours per week.

Language requirement: English

Responsibilities include:

• Oversee day-to-day restaurant operations to ensure efficient food preparation and customer service.
• Assign tasks to kitchen and front-counter staff and monitor performance during shifts.
• Monitor food presentation, portion consistency, and overall service quality to maintain company standards.
• Support inventory management by tracking supply usage and notifying management of restocking needs.
• Assist with opening and closing procedures, including cash handling and daily reporting.
• Guide employees on workplace hygiene, food handling practices, and operational procedures.
• Address customer concerns professionally and help resolve service-related issues promptly.
• Coordinate staff coverage during peak business hours and adjust workflow as needed.
• Ensure compliance with health, safety, and sanitation regulations within the workplace.
• Assist in onboarding and coaching new employees to ensure smooth integration into operations.

Skills & Employment requirements:

Technical- Ability:

• Several years of experience as a Food Service Supervisor is required
• Ability to supervise and coordinate food service staff
• Strong work ethic
• Ability to monitor food quality
• Basic knowledge of Food Safety and Hygiene
• Ability to train new staff on standard operating procedures
• Knowledge of food safety and sanitation standards
• Familiarity with kitchen and service equipment operation.

Essential Functions:

• Supervise, coordinate, and schedule the activities of food service staff
• Ensure food is prepared and served according to quality, portion, and presentation standards
• Monitor staff performance and provide training and ongoing guidance
• Address customer concerns and resolve complaints in a timely manner
• Ensure cleanliness of kitchen, service, and dining areas
• Support daily operations to ensure efficient and timely service

Benefits:

• 4% vacation benefits.

Job bank reference number: #3579240

How to apply:

Interested candidates can directly apply to this job by sending their cover letter and resume to [email protected]

Note: Please only apply to this job if you are a Canadian citizen or a permanent resident of Canada.

Founded in 1978, Chicken Chef is one of Western Canada’s fastest growing family restaurants. We offer a mouthwatering mix of local favorites and proven classics, including our famous pressure-fried chicken and fresh-dough pizza. But our history is much more than the year we started and the food we serve. Chicken Chef has grown to where we are today through the commitment and hard work of dedicated owner-operators in more than 30 communities. Their entrepreneurial spirit has turned one dream into dozens, with millions of satisfied customers. All it takes is one visit and you’ll see why our dream continues to grow, just like the neighbor hoods we proudly serve.