Food Service Manager (NOC#60030) Job

Tasks:
- Supervise food service operations
- Train staff
- Maintain quality control and production records
- Ensure hygiene and sanitation practices conform to policies and regulations
- Organize and maintain inventory
- Tender contracts
- Establish and maintain contact with suppliers
- Ensure compliance with government regulations
- Prepare reports for senior management
- Resolve complaints and claims
- Negotiate arrangements with suppliers for food and other supplies
- Plan menus and ensure food meets quality standards

Experience and specialization:
MS Office, Business management software, Management, Customs services, Sales, Regulations knowledge, Knowledge of labour relations

Personal suitability:
Organized, Team player, Leadership, Initiative, Judgement, Benefits,

Benefits:
Bonus, Learning/training paid by employer, Paid time off (volunteering or personal days)

Requirements:
- Completion of high school required
- 2 years to less than 3 years

Apply by email: [email protected]