Food Service Manager Job

food services manager
Employer details Madras Peppers

Job details
Location285 Enfield Pl suite R104Mississauga, ON
L5B 3Y6
Work locationOn site
Salary
36.00 hourly / 30.00 hours per week
Terms of employment
Permanent employment
Full time
Evening, Shift, Flexible hours, Morning, Day, Weekend, Overtime required
Starts as soon as possible
vacancies1 vacancy

Overview
Languages
English

Education
Bachelor's degree
Experience
1 to less than 7 months

On site
Work must be completed at the physical location. There is no option to work remotely.

Work setting
Restaurant
Responsibilities
Tasks
Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Determine type of services to be offered and implement operational procedures
Organize and maintain inventory
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Address customers' complaints or concerns
Recruit and hire staff
Supervision
5-10 people
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Repetitive tasks
Handling heavy loads
Physically demanding
Attention to detail
Standing for extended periods
Personal suitability
Client focus
Excellent oral communication
Organized
Reliability
Team player
Initiative
Judgement
Who can apply for this job?
You can apply if you are:

a Canadian citizen
a permanent resident of Canada
a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

How to apply
Direct Apply
By Direct Apply

Additional ways to apply
By email
[email protected]