Food Counter Attendant - NOC 65201 Job
Employer: Gestion Marc Dumas Inc. o/a Restaurant McDonald's
SpiderID: 14216413
Location: Victoriaville, Québec
Posted: 7/30/2026
Wage: $16.60/hour
Priority Review Date: 10/28/2026
Job Code / NOC / SOC: NOC 65201
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
Gestion Marc Dumas Inc.
o/a Restaurant McDonald's
is in need of Food Counter Attendant
NOC Code: 65201
Employment Terms: Full Time – Permanent
Duties and Responsibilities:
1. Food preparation and cooking:
a. Handle and manage raw food products in accordance with hygiene and sanitation standards.
b. Prepare, cook, and assemble food (grill, fryer, oven) according to McDonald's standards and HACCP procedures.
c. Determine portion sizes, stock workstations, and ensure product availability.
d. Restock refrigerators and maintain records of food consumption.
e. Participate in loss prevention and inventory management of food, supplies, and equipment.
f. Clean and maintain kitchen equipment (grill, fryer) and production areas according to established schedules.
2. Counter, cashier, and drive-thru service:
a. Greet customers professionally, courteously, and with a positive attitude.
b. Present the menu, make suggestions, and answer questions about food and beverages. Take orders at the counter, drive-thru, and in the dining area, and relay them to the kitchen.
c. Process payments and handle cash accurately.
d. Serve orders quickly and accurately at the counter, in the dining area, outside, or to vehicles.
e. Address customer concerns using the ACTING method.
3. Beverage and dessert preparation:
a. Use equipment to prepare hot and cold beverages (coffee, tea, soft drinks).
b. Prepare desserts and other quick products.
c. Ensure the restocking of service counters
4. Maintenance and cleanliness:
a. Keep workstations clean, organized, and safe.
b. Clean the kitchen, preparation areas, and dining room. Participate in opening, closing, and cleaning procedures.
c. All other related tasks.
Employment Requirements:
1. Education: Some secondary education is required.
2. Work Experience: Previous experience in the food service industry is considered an asset but is not required. Comprehensive on-the-job training will be provided to all successful candidates
Working Hours: Minimum 7 hours/ day, 35 hours/week; Evening, night, or weekend shifts available depending on needs; 2 varied days off per week
Wage/Benefits: $16.60/hour / Dental Insurance, Disability Insurance, Extended Medical Insurance, uniforms provided free of charge except for shoes; group insurance after three months of full-time employment.
Work Location/s:
1. 535, Boulevard Des Bois-Francs Sud Victoriaville, Québec G6P 5X7
2. 180, Rang du Moulin Rouge Saint-Léonard-D'Aston, Québec J0C 1M0
Language: French and/or English
Application Information:
How to Apply : (Include a cover letter in the application)
By Phone : 873-477-0214 Between 08:00 AM and 05:00 PM
By Mail : 535, Boulevard Des Bois-Francs Sud Victoriaville, QC G6P 5X7
In Person : 535, Boulevard Des Bois-Francs Sud Victoriaville, QC G6P 5X7
Between 08:00 AM and 05:00 PM
o/a Restaurant McDonald's
is in need of Food Counter Attendant
NOC Code: 65201
Employment Terms: Full Time – Permanent
Duties and Responsibilities:
1. Food preparation and cooking:
a. Handle and manage raw food products in accordance with hygiene and sanitation standards.
b. Prepare, cook, and assemble food (grill, fryer, oven) according to McDonald's standards and HACCP procedures.
c. Determine portion sizes, stock workstations, and ensure product availability.
d. Restock refrigerators and maintain records of food consumption.
e. Participate in loss prevention and inventory management of food, supplies, and equipment.
f. Clean and maintain kitchen equipment (grill, fryer) and production areas according to established schedules.
2. Counter, cashier, and drive-thru service:
a. Greet customers professionally, courteously, and with a positive attitude.
b. Present the menu, make suggestions, and answer questions about food and beverages. Take orders at the counter, drive-thru, and in the dining area, and relay them to the kitchen.
c. Process payments and handle cash accurately.
d. Serve orders quickly and accurately at the counter, in the dining area, outside, or to vehicles.
e. Address customer concerns using the ACTING method.
3. Beverage and dessert preparation:
a. Use equipment to prepare hot and cold beverages (coffee, tea, soft drinks).
b. Prepare desserts and other quick products.
c. Ensure the restocking of service counters
4. Maintenance and cleanliness:
a. Keep workstations clean, organized, and safe.
b. Clean the kitchen, preparation areas, and dining room. Participate in opening, closing, and cleaning procedures.
c. All other related tasks.
Employment Requirements:
1. Education: Some secondary education is required.
2. Work Experience: Previous experience in the food service industry is considered an asset but is not required. Comprehensive on-the-job training will be provided to all successful candidates
Working Hours: Minimum 7 hours/ day, 35 hours/week; Evening, night, or weekend shifts available depending on needs; 2 varied days off per week
Wage/Benefits: $16.60/hour / Dental Insurance, Disability Insurance, Extended Medical Insurance, uniforms provided free of charge except for shoes; group insurance after three months of full-time employment.
Work Location/s:
1. 535, Boulevard Des Bois-Francs Sud Victoriaville, Québec G6P 5X7
2. 180, Rang du Moulin Rouge Saint-Léonard-D'Aston, Québec J0C 1M0
Language: French and/or English
Application Information:
How to Apply : (Include a cover letter in the application)
By Phone : 873-477-0214 Between 08:00 AM and 05:00 PM
By Mail : 535, Boulevard Des Bois-Francs Sud Victoriaville, QC G6P 5X7
In Person : 535, Boulevard Des Bois-Francs Sud Victoriaville, QC G6P 5X7
Between 08:00 AM and 05:00 PM
Contact Information:
| Contact Name: Restaurant McDonald's | Type: |
| Company: Restaurant McDonald's |