Fishmonger Job

Description
Tasks

· Clean and prepare fish and shellfish

· Cut fish into steaks and fillets

· Supervise other butchers, meat cutters and fishmongers

· Prepare special orders

· Prepare special displays of meats, poultry and fish products

· Shape, lace and tie roasts, other meats, poultry and seafood

Qualifications
Languages: English

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Equipment and machinery experience: Band saw, Manual cutting utensil

Work conditions and physical capabilities:

· Fast-paced environment

· Standing for extended periods

· Attention to detail

· Physically demanding

· Handling heavy loads

· Hand-eye co-ordination

Personal suitability:Tasks

· Clean and prepare fish and shellfish

· Cut fish into steaks and fillets

· Supervise other butchers, meat cutters and fishmongers

· Prepare special orders

· Prepare special displays of meats, poultry and fish products

· Shape, lace and tie roasts, other meats, poultry and seafood

· Client focus

· Dependability

· Efficient interpersonal skills

· Excellent written communication

· Flexibility

· Initiative

· Organized

· Reliability

· Team player

Who can apply for this job?

You can apply if you are: a Canadian citizen, a permanent resident of Canada, a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

By phone

416-533-3591 Between 09:00 AM and 05:00 PM