Fishmonger Job

Job Title: Fishmonger
Employer Name: Japan Seafood
Job details
Location of work: 90 Northline Road, Unit 14, Toronto, ON M4B 3E5
On site: Work must be completed at the physical location. There is no option to work remotely.
Salary: $21.00/ hour
Vacancies: 1 vacancy
Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors are welcome
Terms of employment: Permanent employment, Full-time: minimum of 30 hours/week
Start date: As soon as possible
Employment conditions: Overtime, Early Morning, Morning, Day, Evening, Shift, Weekend
Job Requirements
Languages: English
Education: Secondary (high) school graduation certificate or equivalent experience required
Experience: Work experience as a fishmonger for 1 year or more required and the employer will provide training.
Work setting: Wholesaler
Work site environment: Cold/refrigerated, Odours
Tasks/ Job Duties: Cut, trim, bone and otherwise prepare custom and/or standard cuts of fish and shellfish; Clean fish and shellfish to prepare for the processing or cutting; Prepare seafood or special display and/or delivery; Shape, lace and tie fish and wrap or package fish; Weigh fish and seafood for sale; Manage inventory as instructed by manager.
Equipment and machinery experience: Knives
Work conditions and physical capabilities: Standing for extended periods, Physically demanding, Hand-eye co-ordination, Attention to detail, Handling heavy loads
Who can apply to this job: Only apply to this job if you are a Canadian citizen or a permanent resident of Canada or You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply: Send a resume by email to [email protected] or apply through the Direct Apply feature on Job Bank