Fish Processing Supervisor Job
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Employer: Bill and Stanley Oyster Company Inc.
SpiderID: 13669151
Location: Larrys River, Nova Scotia
Posted: 2/8/2024
Wage: $27.47/hr-$30/hr
Priority Review Date: 5/8/2024
Job Code / NOC / SOC: Fish Processing Supervisor
Category: Quality Control
Openings: 01
Job Description:
Employer: Bill and Stanley Oyster Company Inc.
Location: Larrys River,NS,B0H 1T0
Position: Fish Processing Supervisor
Vacancy: 1
Wage: $27.47/hr-$30/hr
Employment groups:
Youth, Visible minorities, Indigenous people, Newcomers to Canada
Job type: Permanent employment,
Full time 30-40 hours /week
Work site environment:Cold/refrigerated
Work setting:Fish plant
Location: Larrys River,NS,B0H 1T0
Position: Fish Processing Supervisor
Vacancy: 1
Wage: $27.47/hr-$30/hr
Employment groups:
Youth, Visible minorities, Indigenous people, Newcomers to Canada
Job type: Permanent employment,
Full time 30-40 hours /week
Work site environment:Cold/refrigerated
Work setting:Fish plant
Job Requirements:
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Skills:
Train staff/workers in job duties, safety procedures and company policies.Prepare production and other reports
Recommend measures to improve productivity and product quality.Supervise, co-ordinate and schedule (and possibly review) activities of workers.Establish methods to meet work schedules and co-ordinate work activities with other work units.Identify, evaluate, control and prevent hazards at all stages of the food production process.Requisition or order materials, equipment and supplies
Credentials
Certificates,Licenses, memberships, and courses
Hazard Analysis and Critical Control Points (HACCP) Certification
Experience and specialization
Area of work experience:Quality assurance or control
Work conditions and physical capabilities:
Ability to work independently,Fast-paced environment,Attention to detail
Personal suitability
Flexibility,Organized,Team player,Reliability
how to apply:
By Email:[email protected]
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Skills:
Train staff/workers in job duties, safety procedures and company policies.Prepare production and other reports
Recommend measures to improve productivity and product quality.Supervise, co-ordinate and schedule (and possibly review) activities of workers.Establish methods to meet work schedules and co-ordinate work activities with other work units.Identify, evaluate, control and prevent hazards at all stages of the food production process.Requisition or order materials, equipment and supplies
Credentials
Certificates,Licenses, memberships, and courses
Hazard Analysis and Critical Control Points (HACCP) Certification
Experience and specialization
Area of work experience:Quality assurance or control
Work conditions and physical capabilities:
Ability to work independently,Fast-paced environment,Attention to detail
Personal suitability
Flexibility,Organized,Team player,Reliability
how to apply:
By Email:[email protected]
Job Criteria:
Start Date: AS SOON AS POSSIBLE
Position Type: Full-Time Permanent
Experience: 1
Education: High School
Travel: None
Vacation: Less Than 2 weeks / year
Job Benefits:
Paid Holidays, Vacations, and Sick Leave, Casual Dress, Other Benefits
Contact Information:
| Contact Name: Bill and Stanley Oyster Company Inc. | Type: Employer |
| Company: |