Fast Food Restaurant Manager Job

EMAIL your resumes to [email protected]

TERMS OF EMPLOYMENT--
• On site work: Location 1609 Douglas Street , Victoria BC V8W 2G5
• Work schedule: Full time 32 to 35 hours per week,
• Timing: Early morning, Evening, varying Shifts, Morning, Night, Day, Weekend
• Empoyment duration: Permanent employment
• Posititon start date: as soon as possible
• Benefits: Health benefits, Dental benefits, Disability benefits, vacation pay, Bonus & Commission (performance based)
• Minimum Eduation required: College education
• Minimum experience requirement: minimum 2 years to less than 3 years in the food service sector, including supervisory experience, are required.
• Skills required: Excellent customer service & interpersonal skills, reliablility, ability to multi-task in a fast paced enviroment, team player, managing efficiently & effectively to help foster positive behaviour & performance at work,

JOB DUTIES & RESPONSIBILITIES--
• Plan, organize, direct, control and evaluate daily operations
• Develop and implement policies and procedures for daily operations
• Monitor staff performance
• Recruit staff
• Set staff work schedules
• Train and supervise staff & conduct performance reviews
• Balance cash and complete balance sheets, cash reports and related forms
• Organize and maintain inventory
• Monitor revenues to determine labour costs.
• Ensure health and safety regulations are followed
• Negotiate with clients for catering
• Participate in marketing plans and implementation of strategies to increase brand awareness and restaurant revenue.
• Provide Customer service when required & ensure Customer satisfaction.
• Address and resolve operational challenges and any issues among staff and handle any customer complaints/issues.