Executive Sous-Chef Job

Vacancies:
1

Job start date:
As soon as possible

Wage: $21.00/ hour

Hours:
30 to 40 hours/week

Marketed to:
Youth, Veterans of the Canadian Armed Forces, Indigenous people, Newcomers to Canada, Apprentices

Terms of employment:
Evening, Shift, Flexible hours, Morning, Day, Weekend, Overtime available

Education:
Secondary (high) school graduation certificate

Experience:
1 year to less than 2 years

Languages:
English

Supervision:
3-4 people

Personal suitability:
Dependability
Flexibility
Organized
Reliability
Team player

Tasks:
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Consult with clients regarding weddings, banquets and specialty functions
Plan menus and ensure food meets quality standards
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Leading/instructing individuals

JOB LOCATION:
1101 4 St
Nisku, AB
T9E 7N1

HOW TO APPLY:

By mail:
1101 4 St
Nisku, AB
T9E 7N1

By email:
[email protected]

Inn & Conference Centre