Executive Pastry Chef Job

Employer: Fairmont Royal York
Position: Executive Pastry Chef
Terms of Employment: Full-time / Permanent
Location: Toronto, Ontario
Employment Address: 100 Front Street West, Toronto, ON, M5J 1E3
Hours of Work: 40 hours/week
Language: English
Benefits: Eligible for discretionary bonuses and/or salary increases in accordance with company policy. Eligible for Health Insurance, Dental Insurance, Disability Insurance and Pension Plan. Also eligible for Meals onsite and dry cleaning privileges on site.
Existing Vacancy: This posting reflects an ongoing opportunity for future openings. [MS1.1]
Salary: $90,000-110,000
Contact: Please send resumes to [email protected] and include “Executive Pastry Chef ” in the email subject line.
About Us: Fairmont Royal York – Luxurious, Iconic Hotel in Downtown Toronto. We are committed to delivering high-quality, elegant pastries with a creative and seasonal edge, all served in a beautifully designed, luxurious modern space.

Position Overview: We are seeking an experienced Executive Pastry Chef to lead our pastry team and manage our busy operations. In this role, you will design and execute our pastry program while overseeing day-to-day business, including production, quality control, staffing, and the VIP amenity program. This is a hands-on leadership position, ideal for a culinary professional eager to shape a brand from the ground up.

Duties:
• Pastry and Culinary leadership
• Designing signature and seasonal menus, including viennoiserie, entremets, plated desserts, savoury bakes, and chocolate and sugar showpieces
• Overseeing all pastry production, ensuring flawless taste, texture, and presentation
• Developing and documenting recipes, standard operating procedures, and quality-control systems
• Maintaining best-in-class food-safety and cleanliness standards
• Sourcing premium local and seasonal ingredients while cultivating strong supplier relationships
• Leading staff training and skills development
• Managing scheduling, ordering inventory, and fostering a positive, collaborative kitchen culture
• Managing food cost, labour cost, and P&L targets; driving efficiencies without compromising quality
• Collaborating with ownership on marketing initiatives, events, and seasonal merchandising
• Handling guest relations, resolving issues promptly, and ensuring a memorable guest experience

Requirements:
• 3+ years of professional pastry experience, including at least 3 years in a leadership role (Executive Pastry Chef, Pastry Chef, or similar) [MS2.1]
• Completion of secondary school is required
• Cook’s trade certification or equivalent credentials, training and experience are required
• Food Handler/Safe Food Certification and familiarity with Ontario health regulations
• Strong foundation in classic French techniques (lamination, pâte à choux, entremets, glaces, etc.)
• Lead-by-example leadership style with a hands-on approach
• Comfortable working early mornings and managing high-volume peak periods
• Strong communication skills
• Ability to work independently and in a team setting

AI Disclosure: We may use artificial intelligence tools to assist with scheduling interviews and managing screening times. We do not use AI to evaluate applicants or make decisions during the interview process. All candidate assessments and hiring decisions are made by our recruitment and leadership teams.[MS3.1]