executive chef Job
Employer: sebastian sajai
SpiderID: 14154727
Location: Edmonton, Alberta
Posted: 3/17/2026
Wage: 36.00 hourly / 32 hours per week
Priority Review Date: 6/15/2026
Job Code / NOC / SOC: NOC 62200
Category: Hotel/Motel/Hospitality/Tourism
Job Description:
executive chef
Employer details: Savoys South Indian Kitchen Glenridding
Job details
• Location: Edmonton, AB-T6W 4V5
• Work location: On-site
• Salary: 36.00 hourly / 32 hours per week
• Terms of employment: Permanent employment & Full-time
• Evening, Night, Day
• Starts: as soon as possible
• Vacancies: 1 vacancy
Overview
Languages
English
Education
• No degree, certificate or diploma
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
• Estimate the amount and costs of supplies and food items
• Estimate labour costs
• Demonstrate new cooking techniques and new equipment to the cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Arrange for equipment purchases and repairs
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food
Supervision
• 3-4 people
Experience and specialization
Cuisine specialties
• South Indian
• East Indian
Additional information
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Physically demanding
• Combination of sitting, standing, walking
• Standing for extended periods
How to apply
Direct Apply
By email
[email protected]
Employer details: Savoys South Indian Kitchen Glenridding
Job details
• Location: Edmonton, AB-T6W 4V5
• Work location: On-site
• Salary: 36.00 hourly / 32 hours per week
• Terms of employment: Permanent employment & Full-time
• Evening, Night, Day
• Starts: as soon as possible
• Vacancies: 1 vacancy
Overview
Languages
English
Education
• No degree, certificate or diploma
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
• Estimate the amount and costs of supplies and food items
• Estimate labour costs
• Demonstrate new cooking techniques and new equipment to the cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Arrange for equipment purchases and repairs
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food
Supervision
• 3-4 people
Experience and specialization
Cuisine specialties
• South Indian
• East Indian
Additional information
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Physically demanding
• Combination of sitting, standing, walking
• Standing for extended periods
How to apply
Direct Apply
By email
[email protected]
Job Requirements:
Overview
Languages
English
Education
• No degree, certificate or diploma
Experience
2 years to less than 3 years
Supervision
• 3-4 people
Experience and specialization
Cuisine specialties
• South Indian
• East Indian
Additional information
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Physically demanding
• Combination of sitting, standing, walking
• Standing for extended periods
Languages
English
Education
• No degree, certificate or diploma
Experience
2 years to less than 3 years
Supervision
• 3-4 people
Experience and specialization
Cuisine specialties
• South Indian
• East Indian
Additional information
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Physically demanding
• Combination of sitting, standing, walking
• Standing for extended periods
Job Criteria:
Start Date: As soon as possible
Position Type: Full-Time Permanent
Experience: 2
Education: None
Travel: None
Vacation: 2 weeks / year
Job Benefits:
Paid Holidays, Vacations, and Sick Leave
Company Profile:
2446243 Alberta Ltd. is an Indian Restaurant.
Contact Information:
| Contact Name: sebastian sajai | Type: Employer |
| Company: 2446243 Alberta Ltd. | |
| Web Site: N/A | |