Executive Chef Job
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Employer: Mumbaaayi .
SpiderID: 14169608
Location: 45 Carring wood Street Northwest, Calgary, AB T3P 2A7, Canada, Alberta
Posted: 4/21/2026
Wage:
Priority Review Date: 7/20/2026
Job Code / NOC / SOC:
Category: General
Job Description:
Mumbaaayi is looking for Executive Chef. Further job details are as follows :
Location : 45 Carring wood Street Northwest, Calgary, AB T3P 2A7, Canada
Job Title: Executive Chef
Salary: $29.00 hourly
Vacancy - 1
Terms of Employment: Permanent, Full time, 35 Hours per Week
Start Date: As soon as possible
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Requisition food and kitchen supplies
Consult with clients regarding weddings, banquets and specialty functions
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Attention to detail
Personal suitability
Leadership
Dependability
Flexibility
Organized
Reliability
Team player
How to apply
By email at: [email protected]
Location : 45 Carring wood Street Northwest, Calgary, AB T3P 2A7, Canada
Job Title: Executive Chef
Salary: $29.00 hourly
Vacancy - 1
Terms of Employment: Permanent, Full time, 35 Hours per Week
Start Date: As soon as possible
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Requisition food and kitchen supplies
Consult with clients regarding weddings, banquets and specialty functions
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Attention to detail
Personal suitability
Leadership
Dependability
Flexibility
Organized
Reliability
Team player
How to apply
By email at: [email protected]
Contact Information:
| Contact Name: Mumbaaayi . | Type: |
| Company: |