Ethnic Food Cook Job

At OOMORI Japanese Kitchen, we are passionate about bringing the authentic, bold flavors of Japan to the heart of Saskatoon. Renowned for our fresh sushi, masterfully crafted sashimi, and hearty Japanese classics like ramen, udon, and donburi, we pride ourselves on delivering an exceptional dining experience filled with high-quality ingredients and genuine hospitality. If you have an eye for precision and a love for traditional Japanese culinary arts, we invite you to grow your career with our kitchen team!

Location: Saskatoon, SK (S7H 0V6) – On-site
Wage: $17.00 hourly
Hours: 30 to 40 hours per week
Terms of Employment: Permanent, Full-time

Responsibilities & Tasks
- Authentic Food Preparation & Cooking: Prepare, season, and cook complete Japanese meals or individual signature dishes (including hot kitchen items like ramen broth, udon, donburi, and tempura) according to traditional recipes and presentation standards.
- Station Quality Control & Inspection: Systematically inspect kitchen stations, prep areas, and food service lines daily to guarantee absolute freshness, correct storage temperatures, and total compliance with food safety protocols.
- Inventory & Resource Management: Monitor and maintain accurate records of food stock, specialty Japanese ingredients, kitchen supplies, and equipment usage to ensure seamless shift handovers and minimal food waste.
- Kitchen Sanitation & Safety: Maintain an immaculate back-of-house environment by cleaning work surfaces, prep stations, and commercial cooking equipment to ensure a hygienic and organized workspace.

1 - 2 years of professional cooking experience, focus on Japanese cuisine and international culinary.
Ability to thrive and maintain focus within a fast-paced kitchen environment.
Capability to handle repetitive culinary tasks and stand for extended periods during shifts.
Proven ability to deliver high-quality work consistently under pressure.
Demonstrated dependability, reliability, and a strong sense of accountability.
Excellent organizational skills to manage prep work and station setup efficiently.
A dedicated team player who collaborates effectively with kitchen and service staff.
English is required. Mandarin and/or Japanese fluency is a strong asset for kitchen communication.

Health/Dental Benefits, Paid Holidays, Vacations, and Sick Leave