Ethnic food cook Job
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Employer: RIO BANQUET
SpiderID: 14226770
Location: Calgary, Alberta
Posted: 8/20/2026
Wage: 37.50
Priority Review Date: 11/18/2026
Job Code / NOC / SOC:
Category: General
Job Description:
Job details
Location: 2850 Hopewell Place NE Calgary, AB T1Y 7J7
Work location: On site
Salary :$37.50
Hours: 32 to 40 hours per week
Terms of employment: Permanent employment Full time
Starts as soon as possible
Vacancy: 1
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Manage kitchen operations
Experience and specialization
Cuisine specialties
East Indian
Additional information
Security and safety
Reference required
Work conditions and physical capabilities
Attention to detail
Repetitive tasks
Personal suitability
Reliability
Team player
How to apply
By email
[email protected]
By phone
403-633-2000 Between 08:00 AM and 09:00 AM
Location: 2850 Hopewell Place NE Calgary, AB T1Y 7J7
Work location: On site
Salary :$37.50
Hours: 32 to 40 hours per week
Terms of employment: Permanent employment Full time
Starts as soon as possible
Vacancy: 1
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Manage kitchen operations
Experience and specialization
Cuisine specialties
East Indian
Additional information
Security and safety
Reference required
Work conditions and physical capabilities
Attention to detail
Repetitive tasks
Personal suitability
Reliability
Team player
How to apply
By email
[email protected]
By phone
403-633-2000 Between 08:00 AM and 09:00 AM
Contact Information:
| Contact Name: | Type: Employer |
| Company: RIO BANQUET |