East Side Mario's Bayers Lake - Assistant Kitchen Manager Job
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Employer: Rej Pagal
SpiderID: 14237658
Location: Halifax, Nova Scotia
Posted: 9/10/2026
Wage:
Priority Review Date: 12/9/2026
Job Code / NOC / SOC:
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
Employer: East Side Mario's Bayers Lake
Location:186 Chain Lake Drive Halifax, NS B3S 1C5
Salary:$19.50/ Hour
Vacancy: 1 Vacancy
Terms of Employment: Permanent Full-time 40 Hours per week
Start date: As soon as possible
Employment Condition: Evening, Shift, Morning, Night, Day, Weekend
Overview
Languages:
English
Education:
Secondary (high) school graduation certificate
Experience:
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks:
Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
Additional information
Personal suitability:
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Initiative
Dependability
How to apply
By email:
[email protected]
Location:186 Chain Lake Drive Halifax, NS B3S 1C5
Salary:$19.50/ Hour
Vacancy: 1 Vacancy
Terms of Employment: Permanent Full-time 40 Hours per week
Start date: As soon as possible
Employment Condition: Evening, Shift, Morning, Night, Day, Weekend
Overview
Languages:
English
Education:
Secondary (high) school graduation certificate
Experience:
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks:
Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
Additional information
Personal suitability:
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Initiative
Dependability
How to apply
By email:
[email protected]
Contact Information:
| Contact Name: ADMIN | Type: |
| Company: |