Dishwasher Job

Job Description:

BASIC PURPOSE: Keep all washable dishware & equipment/supplies clean and stocked at the proper level throughout all hours of operation in order to ensure proper service to all guests.

FUNCTIONS/RESPONSIBILITIES:

Ensure that the dishwashing station is set up properly for ware washing and that the correct chemicals are used/levels maintained at State and company standards for ware washing sanitization.
Maintain the dishwashing station in a neat and orderly condition at all times.
Advise supervisor when ware washing chemical levels are low and/or need to be replaced. Assist all servers in constantly checking the restaurant/bar/lobby areas for dirty dishes, empty glasses, cleanliness, etc.
Do regular hourly floor checks of all hotel guest room floors for dirty room service dishes left in the hallway.
Operate glass washers and ware washing machines as necessary, putting clean glassware in its place, checking often to ensure that there is enough on hand for the service period and replenishing key service areas.
Sweep and mop all back of house areas during and at the end of every shift, removing, cleaning and replacing matting each time.
Assist in set-up/break-down of dining areas as requested by manager.
Assist in cleaning tables/public spaces as needed.
When needed, assist other departments and employees with any tasks requested by a supervisor or manager

Knowledge and Skills:
Education: No formal education required
Experience: Cleaning and stocking experience preferred

ENVIRONMENT
Physical Job Requirements

Lifting/Pushing/Pulling/Carrying
Constant lifting required of kitchen equipment, food items and dishware of various sizes and weights
Ability to remove heavy bags of garbage and waste

Bending/Kneeling
Functions of this job include frequent bending, stooping and kneeling during the course of a shift.

Mobility
Total mobility necessary, with continuous walking within the F & B Department required, along with above mentioned physical activity required

Continuous Standing/Walking
Position includes continuous standing and/or walking during entire shift

Climbing Stairs
May require climbing of moderate amount of stairs

Hearing/Vision/Speech
Must be able to visually inspect items being cleaned, as well as visually able to identify cleaning equipment and chemicals
Must be able to understand, interact with and follow-through with directions and instructions given by supervisor

Protective Clothing
Position may require the use of:
Hair nets or brand-required head covering
Gloves
Apron
Safety Shoes

No. of employees supervised: None

Travel required: None

Hours Required:
Scheduled days and times may vary based on need and/or the direction of supervisor
Weekends, night and holidays may be required
Must adhere to the time and attendance policies set forth by the company

Job Type: Part-time or Full-time

Conference Center with Restaurant/Lounge