CRÈME DE LA CRUMB is hiring Food Services Manager. Job
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Employer: Elwin Aure
SpiderID: 14220045
Location: Vancouver, British Columbia
Posted: 8/6/2026
Wage:
Priority Review Date: 11/4/2026
Job Code / NOC / SOC:
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
CRÈME DE LA CRUMB is looking for full time, permanent Food Services Manager.
Main duties:
-Oversee the day-to-day operations of the restaurant to ensure efficient service and smooth workflow.
-Prepare and manage employee work schedules based on operational needs.
-Train and support staff to maintain high standards of customer service and job performance.
-Coordinate with suppliers to purchase food, beverages and other restaurant supplies.
-Monitor staff performance and provide guidance to improve productivity and service quality.
-Develop and implement restaurant operating procedures and service standards.
-Monitor inventory levels and order supplies as needed.
-Ensure compliance with food safety, sanitation and workplace health and safety requirements.
-Assist in planning and carrying out local marketing and promotional activities.
-Respond to customer concerns and resolve service-related issues in a professional manner.
Location: #110 - 2955 Virtual Way, Vancouver, BC, V5M 4X6
Education: Completion of secondary school.
Experience: 2-3 years of experience in food service industry or College diploma in food service administration, hotel and restaurant management or related discipline is required.
Language of work: English.
Wage: Your hourly wage will be $38.50.
Benefits: 4 % vacation pay
Please e-mail your resume to [email protected] or drop off at the location above.
Main duties:
-Oversee the day-to-day operations of the restaurant to ensure efficient service and smooth workflow.
-Prepare and manage employee work schedules based on operational needs.
-Train and support staff to maintain high standards of customer service and job performance.
-Coordinate with suppliers to purchase food, beverages and other restaurant supplies.
-Monitor staff performance and provide guidance to improve productivity and service quality.
-Develop and implement restaurant operating procedures and service standards.
-Monitor inventory levels and order supplies as needed.
-Ensure compliance with food safety, sanitation and workplace health and safety requirements.
-Assist in planning and carrying out local marketing and promotional activities.
-Respond to customer concerns and resolve service-related issues in a professional manner.
Location: #110 - 2955 Virtual Way, Vancouver, BC, V5M 4X6
Education: Completion of secondary school.
Experience: 2-3 years of experience in food service industry or College diploma in food service administration, hotel and restaurant management or related discipline is required.
Language of work: English.
Wage: Your hourly wage will be $38.50.
Benefits: 4 % vacation pay
Please e-mail your resume to [email protected] or drop off at the location above.
Contact Information:
| Contact Name: Elwin Aure | Type: |
| Company: |