Cooks Job

Job Summary:
Cooks prepare and cook a wide variety of foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, educational institutions and other establishments. They are also employed aboard ships and at construction and logging campsites. Apprentices are also included in this unit group.

Prepare and cook complete meals or individual dishes and foods
Prepare and cook special meals for patients as instructed by dietitian or chef
Schedule and supervise kitchen helpers
Oversee kitchen operations
Maintain inventory and records of food, supplies and equipment
May set up and oversee buffets
May clean kitchen and work area
May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
May hire and train kitchen staff.

We encourage youth to apply, as full training will be provided to help you succeed in your role.

Requirements:
Secondary (high) school graduation certificate
More than 1 year of experience is an advantage
Work must be completed at the physical location. There is no option to work remotely.

Old Man Pho serves authentic Vietnamese cuisine in a warm, welcoming space. From rich Pho, Rice, Vermicelli, Spring Roll, ... to Street food favorites, every dish is made with fresh ingredients and traditional flavors - "An Authentic Taste Worth Sharing"