Cook Job

Task
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Recruit and hire staff
Organize and manage buffets and banquets
Manage kitchen operations

Languages
English

Education
Cook Trade Certification

Experience
3 years to less than 5 years

We are located inside the Winnipeg CF Polo Park Mall on Portage. Our restaurant contains several food selections, such as rice, noodle combos, chicken, shrimp, beef, seafood and whatnot. Food is prepared in the kitchen and delivered to customers at the front counter by our kitchen staff.