COOK Job

Job details
• Location Winnipeg, MBR2V 3M5
• Work location: On site
• Salary: 32.00 hourly / 35 to 40 hours per week
• Terms of employment Permanent employment: Full time
• Evening, Shift, Morning, Day, Weekend, Overtime required
• Starts as soon as possible
• vacancies 1 vacancy
• Overview
Languages
English
Education
• Secondary (high) school graduation certificate
• or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations
Experience and specialization
Cuisine specialties
• South Indian
• Dim Sum
• Canadian
• East Indian
• Vegetarian
Additional information
Work conditions and physical capabilities
• Attention to detail
• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure
Personal suitability
• Client focus
• Dependability
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management
Who can apply for this job?
You can apply if you are:
• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

How to apply:
Email your application to [email protected]