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Employer: Chop Steakhouse & Bar
SpiderID: 14185680
Location: Winnipeg, Manitoba
Posted: 5/26/2026
Wage: 16.50 to 18.50 hourly (To be negotiated) / 35 to 4
Priority Review Date: 8/24/2026
Job Code / NOC / SOC:
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
Requirements:
Completion of secondary school
Minimum 1 year of cooking experience
Knowledge of food safety practices
Ability to work in a fast-paced environment
Postition Available: 4
NOC Code: 63200
Send CV by mail: 1750 Sargent Ave., Winnipeg, MB R3H 0C7
Youth, newcomers, indigenous people are welcome to apply
Duties:
Prepare mealPrepare and cook a variety of steakhouse menu items, with a focus on steaks, seafood, and grilled specialties
Cook meats to precise temperatures and specifications, ensuring consistency and quality
Plate dishes with attention to presentation, especially for premium proteins and signature items
Manage multiple tickets during busy service while maintaining accuracy and timing
Prepare ingredients including trimming meats, portioning, and seasoning
Follow proper food handling, storage, and rotation procedures
Keep grill and kitchen stations clean, organized, and service-ready
Completion of secondary school
Minimum 1 year of cooking experience
Knowledge of food safety practices
Ability to work in a fast-paced environment
Postition Available: 4
NOC Code: 63200
Send CV by mail: 1750 Sargent Ave., Winnipeg, MB R3H 0C7
Youth, newcomers, indigenous people are welcome to apply
Duties:
Prepare mealPrepare and cook a variety of steakhouse menu items, with a focus on steaks, seafood, and grilled specialties
Cook meats to precise temperatures and specifications, ensuring consistency and quality
Plate dishes with attention to presentation, especially for premium proteins and signature items
Manage multiple tickets during busy service while maintaining accuracy and timing
Prepare ingredients including trimming meats, portioning, and seasoning
Follow proper food handling, storage, and rotation procedures
Keep grill and kitchen stations clean, organized, and service-ready
Contact Information:
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