Cook Job
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Employer: Gurdip Thethi
SpiderID: 14175689
Location: Winnipeg, Manitoba
Posted: 5/5/2026
Wage:
Priority Review Date: 8/3/2026
Job Code / NOC / SOC:
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
Cook
Posted on May 05, 2026 by Holy Spice Indian Cuisine
Job details
Location: Winnipeg, MB
Work location: On site
Salary: 18.00 hourly / 40 hours per week
Terms of employment
Permanent employment
Full time
Early morning, Evening, Morning, Day, Weekend
Starts as soon as possible
Vacancies: 2 vacancies
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Manage kitchen operations
Supervision
Cook (general)
Additional information
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Client focus
Flexibility
Judgement
Organized
Reliability
Team player
Who can apply for this job?
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada
other candidates, with or without a valid Canadian work permit
How to apply
Direct Apply
By Direct Apply
Additional ways to apply
By email
[email protected]
Posted on May 05, 2026 by Holy Spice Indian Cuisine
Job details
Location: Winnipeg, MB
Work location: On site
Salary: 18.00 hourly / 40 hours per week
Terms of employment
Permanent employment
Full time
Early morning, Evening, Morning, Day, Weekend
Starts as soon as possible
Vacancies: 2 vacancies
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Manage kitchen operations
Supervision
Cook (general)
Additional information
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Client focus
Flexibility
Judgement
Organized
Reliability
Team player
Who can apply for this job?
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada
other candidates, with or without a valid Canadian work permit
How to apply
Direct Apply
By Direct Apply
Additional ways to apply
By email
[email protected]
Contact Information:
| Contact Name: Gurdip Thethi | Type: |
| Company: |