Cook Job
Employer: Alpine Cafe
SpiderID: 14224646
Location: Whistler, British Columbia
Posted: 8/17/2026
Wage: $25.00
Priority Review Date: 11/15/2026
Job Code / NOC / SOC:
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
Alpine Cafe is seeking a Cook for our location in Whistler, BC.
Working conditions:
• Wage: $25.00/hour + gratuities;
• Working location and business address: 8104 McKeevers Pl, Whistler, BC, V8E 1K5, Canada
• 32 - 40 hours per week (early morning, morning, day, weekend, on call);
• Overtimes are paid at 1,5 rate for hours exceeding 40 hours/week or 8 hours/day
• 4% vacation.
As a Cook, you are expected to perform the following duties:
• Prepare and cook complete meals or individual dishes according to company recipes.
• Weigh, measure, and mix ingredients according to company recipes using various kitchen equipment;
• Wash, cut, chop and peel ingredients;
• Slice vegetables, meats, and bread products, and portion them appropriately;
• Precook necessary ingredients as well as pre-assemble dishes and ingredients with appropriate portions;
• Portion, arrange, and garnish food;
• Maintain inventory of food, supplies, and equipment;
• Monitor and order supplies as required;
• Ensure all food is prepared fresh and is of the highest quality;
• Communicate effectively with other kitchen staff;
• Constantly use safe and hygienic food handling practices.
Job requirements:
• Must have completed high school;
• Must have at least 2 years of commercial cooking experience;
• Must be able to multi-task and plan ahead, reliable, and team player;
• Must be able to work under minimum supervision and in a fast-paced environment, perform repetitive tasks and stand for extended periods;
• Must be able to speak fluently in English.
To apply, please email your resume to [email protected]
Underrepresented groups are encouraged to apply, would be acceptable.
Working conditions:
• Wage: $25.00/hour + gratuities;
• Working location and business address: 8104 McKeevers Pl, Whistler, BC, V8E 1K5, Canada
• 32 - 40 hours per week (early morning, morning, day, weekend, on call);
• Overtimes are paid at 1,5 rate for hours exceeding 40 hours/week or 8 hours/day
• 4% vacation.
As a Cook, you are expected to perform the following duties:
• Prepare and cook complete meals or individual dishes according to company recipes.
• Weigh, measure, and mix ingredients according to company recipes using various kitchen equipment;
• Wash, cut, chop and peel ingredients;
• Slice vegetables, meats, and bread products, and portion them appropriately;
• Precook necessary ingredients as well as pre-assemble dishes and ingredients with appropriate portions;
• Portion, arrange, and garnish food;
• Maintain inventory of food, supplies, and equipment;
• Monitor and order supplies as required;
• Ensure all food is prepared fresh and is of the highest quality;
• Communicate effectively with other kitchen staff;
• Constantly use safe and hygienic food handling practices.
Job requirements:
• Must have completed high school;
• Must have at least 2 years of commercial cooking experience;
• Must be able to multi-task and plan ahead, reliable, and team player;
• Must be able to work under minimum supervision and in a fast-paced environment, perform repetitive tasks and stand for extended periods;
• Must be able to speak fluently in English.
To apply, please email your resume to [email protected]
Underrepresented groups are encouraged to apply, would be acceptable.
Contact Information:
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