Cook Job

!!! Now Hiring!!!
(Cook)

Aramark Canada Ltd. is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences enriching and nourishing millions of people's lives in 19 countries worldwide every day.
We are looking for cooks for our clients. You will be reporting to 5707-47 Avenue West Vermilion, Alberta, T9X 1J6, Canada. This position is in a remote site within a rural destination.

JOB DUTIES:
Prepare and execute high-volume short-order and made-to-order meals including breakfast items, grill selections, sandwiches, comfort foods, and daily feature menus for institutional dining and campus food service operations.
Manage rapid order execution during peak meal periods by prioritizing ticket flow, coordinating station production, and maintaining accuracy, consistency, and presentation standards in a fast-paced commercial kitchen environment.
Operate and maintain specialized kitchen equipment including flat-top grills, deep fryers, broilers, convection ovens, steamers, and hot holding units to support continuous food production and service efficiency.
Perform advanced station setup and production planning by preparing mise en place, maintaining par levels, and ensuring uninterrupted service across multiple food stations and meal periods.
Monitor cooking temperatures, allergen controls, recipe yields, and portion specifications to ensure compliance with HACCP standards, institutional food safety procedures, and operational cost controls.
Support campus catering and conference dining operations through bulk food preparation, buffet production, packaged meal preparation, and coordinated execution for large-scale institutional events and functions.
Maintain strict inventory rotation, food labeling, traceability, and storage procedures for prepared ingredients, proteins, dairy products, and ready-to-serve food items in accordance with sanitation and quality assurance standards.
Work collaboratively with kitchen supervisors, food service teams, and front-line staff to maintain efficient dining operations, customer satisfaction, and consistent meal service within Aramark’s institutional food service environment.
Prerequisites:
Education: Bachelor's degree or equivalent.
Experience & Skills: 5 years or more prior supervisory experience within the food industry or equivalent experience.

Language: English

Driver’s license is required

Hourly Wage: $18.39 for 30 to 40 hours per week

Starting Date: As soon as possible
Terms of Employment: Full-time and permanent
Benefits: 4% vacation, Bonus, Extended medical, Dental and Disability.

Please send your resume to Email at [email protected]