Cook Job
Employer: Curry Hut Indian Bistro Ltd
SpiderID: 14230515
Location: Vancouver, British Columbia
Posted: 8/27/2026
Wage: $38.50 per hour
Priority Review Date: 11/25/2026
Job Code / NOC / SOC:
Category: General
Job Description:
Curry Hut Indian Bistro, an Indian restaurant specializing in traditional and contemporary Indian cuisine, is hiring a full-time Cook for its Vancouver location at 445 Howe St, Vancouver, BC, V6C 2X6. This is a permanent, full-time position consisting of 8 hours per day and 40 hours per week. From time to time, the role may also include assisting with live catering services in different cities.
As a Cook your will be performing the following duties:
-Prepare and cook a variety of Indian dishes, including curries, biryanis, tandoori items, lentils, appetizers, and breads in accordance with established recipes and quality standards.
-Wash, cut, marinate, season, and portion vegetables, meats, poultry, and other ingredients required for daily kitchen operations.
-Prepare gravies, sauces, spice blends, and marinades while maintaining consistent taste, texture, presentation, and portion sizes.
-Operate tandoor ovens, grills, fryers, stovetops, and other kitchen equipment safely and efficiently.
-Monitor cooking times, food temperatures, and overall food quality to ensure consistency across all menu items.
-Follow proper food storage, labeling, stock rotation, sanitation, and hygiene procedures.
-Monitor inventory levels of Indian spices, vegetables, meats, dairy products, and other kitchen supplies, and report shortages to the supervisor.
-Maintain clean and organized kitchen and work areas while coordinating with other staff to prepare and complete customer orders on time.
Number of Positions: 1
Job Requirements:
Completion of Secondary School is required.
-2-3 years of relevant work experience is required.
-Basic English-language skills are required.
-Must be willing in traveling and working at live catering events in multiple cities, as required.
What We Offer
-$38.50 per hour
-4% Vacation pay of the gross salary will be paid each pay period
-Terms of Employment: Permanent, Full-time Position
How to Apply:
-Email: [email protected]
-Mail or drop off your resume at: 445 Howe St, Vancouver, BC, V6C 2X6
As a Cook your will be performing the following duties:
-Prepare and cook a variety of Indian dishes, including curries, biryanis, tandoori items, lentils, appetizers, and breads in accordance with established recipes and quality standards.
-Wash, cut, marinate, season, and portion vegetables, meats, poultry, and other ingredients required for daily kitchen operations.
-Prepare gravies, sauces, spice blends, and marinades while maintaining consistent taste, texture, presentation, and portion sizes.
-Operate tandoor ovens, grills, fryers, stovetops, and other kitchen equipment safely and efficiently.
-Monitor cooking times, food temperatures, and overall food quality to ensure consistency across all menu items.
-Follow proper food storage, labeling, stock rotation, sanitation, and hygiene procedures.
-Monitor inventory levels of Indian spices, vegetables, meats, dairy products, and other kitchen supplies, and report shortages to the supervisor.
-Maintain clean and organized kitchen and work areas while coordinating with other staff to prepare and complete customer orders on time.
Number of Positions: 1
Job Requirements:
Completion of Secondary School is required.
-2-3 years of relevant work experience is required.
-Basic English-language skills are required.
-Must be willing in traveling and working at live catering events in multiple cities, as required.
What We Offer
-$38.50 per hour
-4% Vacation pay of the gross salary will be paid each pay period
-Terms of Employment: Permanent, Full-time Position
How to Apply:
-Email: [email protected]
-Mail or drop off your resume at: 445 Howe St, Vancouver, BC, V6C 2X6
Contact Information:
| Contact Name: Curry Hut Indian Bistro Ltd | Type: |
| Company: |