COOK Job
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Employer: SHRAEY GULATI
SpiderID: 14194667
Location: Vancouver, British Columbia
Posted: 6/14/2026
Wage: 37
Priority Review Date: 9/12/2026
Job Code / NOC / SOC:
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
Company -BOSTON GROUP STAMPS LANDING LTD O/A BAE SIDE FALSE CREEK
Address-601 Stamps Landing,Vancouver,BC,V5Z 3Z1
Positions:4
Job Type - Full-time
Description
Bae Side False Creek is looking for a full time permanent Cooks.
Primary Responsibilities:
• Prepare and cook authentic Indian dishes including chicken tikka, chicken tikka masala, butter sauce, curries, kebabs, tandoori-style meats, and naan.
• Marinate, season and grill chicken, lamb, seafood and vegetables using traditional Indian spices and cooking techniques for signature Indian and fusion menu items.
• Prepare Indian gravies, sauces, marinades and spice blends from scratch while ensuring consistency in flavour, texture and presentation.
• Prepare fusion dishes as pizzas, rice bowls, wraps, sandwiches, lettuce wraps, hummus with naan, salads, pasta and other specialty menu items served by the restaurant.
• Cook appetizers, main courses and specialty dishes to order, ensuring proper portion control, quality and timely service.
• Prepare ingredients by cleaning, cutting, marinating and seasoning meats, seafood and vegetables for daily kitchen operations.
• Maintain cleanliness and sanitation of kitchen workstations, equipment and food preparation areas in accordance with food safety regulations.
• Monitor inventory of food supplies, report shortages to management and assist in minimizing food waste.
How to Apply:
All applicants are encouraged to submit resume online, walk in and apply with manager. Email: [email protected]
Salary $37 per hour, 30 hours per week
Education Requirements - No minimum educations levels
Language-English
Essential Skills Prepare and make Indian food dishes
Experience Minimum - 1 year to less than 2 years
Address-601 Stamps Landing,Vancouver,BC,V5Z 3Z1
Positions:4
Job Type - Full-time
Description
Bae Side False Creek is looking for a full time permanent Cooks.
Primary Responsibilities:
• Prepare and cook authentic Indian dishes including chicken tikka, chicken tikka masala, butter sauce, curries, kebabs, tandoori-style meats, and naan.
• Marinate, season and grill chicken, lamb, seafood and vegetables using traditional Indian spices and cooking techniques for signature Indian and fusion menu items.
• Prepare Indian gravies, sauces, marinades and spice blends from scratch while ensuring consistency in flavour, texture and presentation.
• Prepare fusion dishes as pizzas, rice bowls, wraps, sandwiches, lettuce wraps, hummus with naan, salads, pasta and other specialty menu items served by the restaurant.
• Cook appetizers, main courses and specialty dishes to order, ensuring proper portion control, quality and timely service.
• Prepare ingredients by cleaning, cutting, marinating and seasoning meats, seafood and vegetables for daily kitchen operations.
• Maintain cleanliness and sanitation of kitchen workstations, equipment and food preparation areas in accordance with food safety regulations.
• Monitor inventory of food supplies, report shortages to management and assist in minimizing food waste.
How to Apply:
All applicants are encouraged to submit resume online, walk in and apply with manager. Email: [email protected]
Salary $37 per hour, 30 hours per week
Education Requirements - No minimum educations levels
Language-English
Essential Skills Prepare and make Indian food dishes
Experience Minimum - 1 year to less than 2 years
Contact Information:
| Contact Name: | Type: |
| Company: BAE SIDE FALSE CREEK |