Cook Job
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Employer: Radish
SpiderID: 14190108
Location: Vancouver, British Columbia
Posted: 6/4/2026
Wage:
Priority Review Date: 9/2/2026
Job Code / NOC / SOC:
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
ABOUT US
At Radish our focus is simple: we create fresh dishes we love and look forward to sharing with others. During the day, we offer a variety of sandwiches, salads, bowls, and a few egg dishes — perfect for those who enjoy breakfast any time. As the evening sets in, the atmosphere shifts, and so does the menu. Pastas, pizzas, meat dishes, and shareable vegetables plates, perfect for solo dinners and even better with friends. And of course, we have craft cocktails and a carefully chosen wine list — everything one needs for a great night out in the neighbourhood.
Job Title
Cook
RESPONSIBILITIES
? Set up a workstation with all needed ingredients and cooking equipment.
? Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
? Cook complete various foods according to our recipe.
? Check food while cooking to stir/or turn.
? Check the quality of ingredients.
? Order or receive food supplies after selecting the best qualities.
? Ensure all food meets food safety and quality standards.
? Work with specialized equipment such as pizza ovens, grills, etc.
? Clean kitchen and work area.
? May schedule and/or train kitchen helpers.
? Inspect food preparation and serving areas to ensure observance of safe, sanitary food- handling practices.
REQUIREMENTS
? 12+ months of cooking experience required, or equivalent education.
? Completion of secondary school.
? Physically capable of lifting and carrying heavy items and standing for long periods of time.
? Good communication and teamwork skills.
? Foodsafe certificate is an asset.
WORKING CONDITIONS
? Must be available to work a flexible schedule, including evenings and weekends.
LANGUAGE OF WORK
English
LOCATION OF WORK
Radish
1876 W 1st Avenue
Vancouver, BC V6J 1G5
POSITION TYPE
? Permanent, Full-Time, 40 hours/week.
? Wage – $20.00 - $24.00 per hour, to be negotiated.
BENEFITS AND PERKS
? Vacation - 2 weeks.
? Staff meals when the employees are working.
? 50% employer-paid health and dental benefits after 3 months of employment.
? 50% off food when dining in at Radish or our sister restaurants, Oddfish or any Nook locations.
SUPPLEMENT PAY TYPE
We work as a team and pool tips.
VACANCIES:
10
HOW TO APPLY:
Applicants may apply using any one of the following methods. Please submit your cover letter and resume:
? Job Bank Direct Apply
? Email: [email protected]
? Mail your resume to:
Radish Restaurant
Attn: Sophie Thurston
#1910 - 400 Burrard Street
Vancouver, BC, V6C 3A6
We welcome all applicants and encourage youth and underrepresented groups to apply.
Ad expires in 90 days from the date posted.
At Radish our focus is simple: we create fresh dishes we love and look forward to sharing with others. During the day, we offer a variety of sandwiches, salads, bowls, and a few egg dishes — perfect for those who enjoy breakfast any time. As the evening sets in, the atmosphere shifts, and so does the menu. Pastas, pizzas, meat dishes, and shareable vegetables plates, perfect for solo dinners and even better with friends. And of course, we have craft cocktails and a carefully chosen wine list — everything one needs for a great night out in the neighbourhood.
Job Title
Cook
RESPONSIBILITIES
? Set up a workstation with all needed ingredients and cooking equipment.
? Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
? Cook complete various foods according to our recipe.
? Check food while cooking to stir/or turn.
? Check the quality of ingredients.
? Order or receive food supplies after selecting the best qualities.
? Ensure all food meets food safety and quality standards.
? Work with specialized equipment such as pizza ovens, grills, etc.
? Clean kitchen and work area.
? May schedule and/or train kitchen helpers.
? Inspect food preparation and serving areas to ensure observance of safe, sanitary food- handling practices.
REQUIREMENTS
? 12+ months of cooking experience required, or equivalent education.
? Completion of secondary school.
? Physically capable of lifting and carrying heavy items and standing for long periods of time.
? Good communication and teamwork skills.
? Foodsafe certificate is an asset.
WORKING CONDITIONS
? Must be available to work a flexible schedule, including evenings and weekends.
LANGUAGE OF WORK
English
LOCATION OF WORK
Radish
1876 W 1st Avenue
Vancouver, BC V6J 1G5
POSITION TYPE
? Permanent, Full-Time, 40 hours/week.
? Wage – $20.00 - $24.00 per hour, to be negotiated.
BENEFITS AND PERKS
? Vacation - 2 weeks.
? Staff meals when the employees are working.
? 50% employer-paid health and dental benefits after 3 months of employment.
? 50% off food when dining in at Radish or our sister restaurants, Oddfish or any Nook locations.
SUPPLEMENT PAY TYPE
We work as a team and pool tips.
VACANCIES:
10
HOW TO APPLY:
Applicants may apply using any one of the following methods. Please submit your cover letter and resume:
? Job Bank Direct Apply
? Email: [email protected]
? Mail your resume to:
Radish Restaurant
Attn: Sophie Thurston
#1910 - 400 Burrard Street
Vancouver, BC, V6C 3A6
We welcome all applicants and encourage youth and underrepresented groups to apply.
Ad expires in 90 days from the date posted.
Contact Information:
| Contact Name: Radish | Type: |
| Company: |