Cook Job
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Employer: IL POSTINO RISTORANTE INC.
SpiderID: 14218762
Location: Unionville, Ontario
Posted: 8/4/2026
Wage: 36.92
Priority Review Date: 11/2/2026
Job Code / NOC / SOC:
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
Job details
Location: Unionville, ON L3R 2G9
Work location: On site
Salary: 36.92 hourly / 30 to 35 hours per week
Terms of employment: Permanent employment
Full time, Evening, Morning, Day, Weekend
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting: Restaurant
Responsibilities/Tasks
Co-ordinate special events
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire staff
Organize buffets and banquets
Manage kitchen operations
Additional information:
Personal suitability
Client focus
Dependability
Reliability
Team player
Time management
Location: Unionville, ON L3R 2G9
Work location: On site
Salary: 36.92 hourly / 30 to 35 hours per week
Terms of employment: Permanent employment
Full time, Evening, Morning, Day, Weekend
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting: Restaurant
Responsibilities/Tasks
Co-ordinate special events
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire staff
Organize buffets and banquets
Manage kitchen operations
Additional information:
Personal suitability
Client focus
Dependability
Reliability
Team player
Time management
Contact Information:
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