Cook (tandoori chef) Job
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Employer: AN INDIAN AFFAIR
SpiderID: 14174220
Location: Langley, BC V2Y 1A5, British Columbia
Posted: 5/1/2026
Wage: 37.00
Priority Review Date: 7/30/2026
Job Code / NOC / SOC:
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
Job details: Cook (tandoori chef)
Employer details: AN INDIAN AFFAIR
Location: Langley, BC V2Y 1A5
Work location: On site
Salary: 37.00 hourly / 40 hours per week
Terms of employment
Permanent employment
Full-time
Starts as soon as possible
5 vacancies
Overview
What do you enjoy cooking more, fish, chicken or vegetables? At Indian Affairs, we are proud to say we offer both our cooks and clients a variety of options when it comes to tandoori dishes. Our tandoori passion is filled with diversity, from traditional Indian herbs to foreign lamb from New Zealand. If you have a passion for food and creating new and unique flavours, come join us!
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
On-site
Work must be completed at the physical location. There is no option to work remotely.
Requirements:
• Must be lawfully authorized to work in Canada
- Canadian citizen
- Permanent resident of Canada
- Temporary resident of Canada with a valid work permit
• Proven experience as a Tandoori Chef or in a similar role in an Indian restaurant
• Strong attention to detail and ability to follow recipes accurately
• Good communication skills and ability to work effectively in a team
• In-depth knowledge of Indian cuisine and Tandoori cooking techniques
Responsibilities
Tasks
• Determine the size of food portions and costs
• Prepare and cook tandoori dishes according to recipes and standards
• Plan menus and estimate food requirements for their realization
• Create marination from scratch for vegetables and meat
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations
Additional information
Work conditions and physical capabilities
• Attention to detail
• Fast-paced environment
• Personal suitability
• Excellent oral communication
• Flexibility
• Team player
• Time management
How to apply
Direct Apply
By Direct Apply
Additional ways to apply
By email
[email protected]
By mail
19653 WILLOWBROOK DR, suite 146, LANGLEY, BC V2Y 1A5
Employer details: AN INDIAN AFFAIR
Location: Langley, BC V2Y 1A5
Work location: On site
Salary: 37.00 hourly / 40 hours per week
Terms of employment
Permanent employment
Full-time
Starts as soon as possible
5 vacancies
Overview
What do you enjoy cooking more, fish, chicken or vegetables? At Indian Affairs, we are proud to say we offer both our cooks and clients a variety of options when it comes to tandoori dishes. Our tandoori passion is filled with diversity, from traditional Indian herbs to foreign lamb from New Zealand. If you have a passion for food and creating new and unique flavours, come join us!
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
On-site
Work must be completed at the physical location. There is no option to work remotely.
Requirements:
• Must be lawfully authorized to work in Canada
- Canadian citizen
- Permanent resident of Canada
- Temporary resident of Canada with a valid work permit
• Proven experience as a Tandoori Chef or in a similar role in an Indian restaurant
• Strong attention to detail and ability to follow recipes accurately
• Good communication skills and ability to work effectively in a team
• In-depth knowledge of Indian cuisine and Tandoori cooking techniques
Responsibilities
Tasks
• Determine the size of food portions and costs
• Prepare and cook tandoori dishes according to recipes and standards
• Plan menus and estimate food requirements for their realization
• Create marination from scratch for vegetables and meat
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations
Additional information
Work conditions and physical capabilities
• Attention to detail
• Fast-paced environment
• Personal suitability
• Excellent oral communication
• Flexibility
• Team player
• Time management
How to apply
Direct Apply
By Direct Apply
Additional ways to apply
By email
[email protected]
By mail
19653 WILLOWBROOK DR, suite 146, LANGLEY, BC V2Y 1A5
Contact Information:
| Contact Name: AN INDIAN AFFAIR | Type: |
| Company: |