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Employer: Cattlemen's Chophouse
SpiderID: 14174338
Location: Taber, Alberta
Posted: 5/1/2026
Wage: $17.50 hourly
Priority Review Date: 7/30/2026
Job Code / NOC / SOC:
Category: General
Job Description:
Employer details: Cattlemen's Chophouse
Job details
Location
- 5227 48 Avenue, Taber, AB, T1G 1S8
Work location
- On site
Salary:
- $17.50 hourly / 30 to 40 hours per week
Terms of employment:
- Permanent employment
- Full time
- Shift,
- Flexible hours,
- Weekend
- Starts as soon as possible
- On site: Work must be completed at the physical location. There is no option to work remotely.
Benefits:
- Gratuities: Tip shared pool depending on sales
Vacancies:
- 4 vacancies
Overview
Languages
- English
Education
- No degree, certificate or diploma
Experience
- 1 year to less than 2 years
Work setting
- Restaurant
- Staff accommodation available
- Rural area
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Supervision
- Cook (general)
Experience and specialization
Cuisine specialties
- Canadian
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Standing for extended periods
- Work under pressure
Personal suitability
- Organized
- Team player
How to apply
- By email: [email protected]
- By mail: 5227 48 Avenue, Taber, ABT1G 1S8
Job details
Location
- 5227 48 Avenue, Taber, AB, T1G 1S8
Work location
- On site
Salary:
- $17.50 hourly / 30 to 40 hours per week
Terms of employment:
- Permanent employment
- Full time
- Shift,
- Flexible hours,
- Weekend
- Starts as soon as possible
- On site: Work must be completed at the physical location. There is no option to work remotely.
Benefits:
- Gratuities: Tip shared pool depending on sales
Vacancies:
- 4 vacancies
Overview
Languages
- English
Education
- No degree, certificate or diploma
Experience
- 1 year to less than 2 years
Work setting
- Restaurant
- Staff accommodation available
- Rural area
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Supervision
- Cook (general)
Experience and specialization
Cuisine specialties
- Canadian
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Standing for extended periods
- Work under pressure
Personal suitability
- Organized
- Team player
How to apply
- By email: [email protected]
- By mail: 5227 48 Avenue, Taber, ABT1G 1S8
Job Criteria:
Start Date: As soon as possible
Position Type: Full-Time Permanent
Experience: 0-1
Education: None
Travel:
Vacation:
Contact Information:
| Contact Name: Ram Khanal | Type: Employer |
| Company: Cattlemen's Chophouse |