Cook Job
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Employer: HR
SpiderID: 14128020
Location: Sylvan Lake, Alberta
Posted: 1/14/2026
Wage: $17.50 / hour
Priority Review Date: 4/14/2026
Job Code / NOC / SOC:
Category: Hotel/Motel/Hospitality/Tourism
Job Description:
Cook
Company: 2ND WIND BREWERY AND EATERY
Job details
Location: 170 5003 LAKESHORE DRIVE Sylvan Lake, AB T4S 1R3
Salary: $17.50 / hour
Vacancies: 1 vacancy
Terms of employment: Permanent employment, Full time 30 to 40 hours / week
Start date: As soon as possible
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Company: 2ND WIND BREWERY AND EATERY
Job details
Location: 170 5003 LAKESHORE DRIVE Sylvan Lake, AB T4S 1R3
Salary: $17.50 / hour
Vacancies: 1 vacancy
Terms of employment: Permanent employment, Full time 30 to 40 hours / week
Start date: As soon as possible
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Job Requirements:
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Manage kitchen operations
Personal suitability
Client focus
Excellent oral communication
Initiative
Organized
Reliability
Team player
How to apply
By email
[email protected]
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Manage kitchen operations
Personal suitability
Client focus
Excellent oral communication
Initiative
Organized
Reliability
Team player
How to apply
By email
[email protected]
Job Criteria:
Start Date:
Position Type: Full-Time Permanent
Experience:
Education:
Travel:
Vacation:
Contact Information:
| Contact Name: HR | Type: |
| Company: 2ND WIND BREWERY AND EATERY |