Cook Job

Overview
Languages
English

Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Work setting
Restaurant
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Manage kitchen operations
Train staff
Ensure health and safety regulations are followed
Maintain stock rotation
Cook
Experience and specialization
Cuisine specialties
East Indian
Benefits
Other benefits
Free parking available

How to Apply:
By email
[email protected]

Tikka Shikka & Wok is a Surrey, British Columbia-based restaurant specializing in authentic East Indian and Indo-Chinese cuisine. The restaurant provides dine-in, takeout, delivery, buffet, and catering services and offers a diverse menu of traditional Indian and fusion Indo-Chinese dishes to customers throughout the Lower Mainland.