Cook Job
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Employer:
SpiderID: 14097650
Location: surrey, British Columbia
Posted: 11/12/2025
Wage:
Priority Review Date: 2/10/2026
Job Code / NOC / SOC:
Category: Hotel/Motel/Hospitality/Tourism
Job Description:
Job description:
Position: Cook
Location: Surrey BC V3W 4E8
Salary: $37.00 per hour / 40 Hours per week
Term: Permanent Employment - Full Time
Start Date: As Soon as Possible
Vacancies : 2
Overview
Languages : English
Education: Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Responsibilities
Tasks
Co-ordinate special events
Determine the size of food portions and costs
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Organize buffets and banquets
Manage kitchen operations
Experience and specialization
Cuisine specialties
South Indian
East Indian
West Indian
Vegetarian
Additional information
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Fast-paced environment
Physically demanding
Standing for extended periods
Personal suitability
Dependability
Flexibility
Judgement
Organized
Reliability
Team player
How to apply
By email
[email protected]
By mail
113-7928 128th StreetSurrey, BCV3W 4E8
Position: Cook
Location: Surrey BC V3W 4E8
Salary: $37.00 per hour / 40 Hours per week
Term: Permanent Employment - Full Time
Start Date: As Soon as Possible
Vacancies : 2
Overview
Languages : English
Education: Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Responsibilities
Tasks
Co-ordinate special events
Determine the size of food portions and costs
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Organize buffets and banquets
Manage kitchen operations
Experience and specialization
Cuisine specialties
South Indian
East Indian
West Indian
Vegetarian
Additional information
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Fast-paced environment
Physically demanding
Standing for extended periods
Personal suitability
Dependability
Flexibility
Judgement
Organized
Reliability
Team player
How to apply
By email
[email protected]
By mail
113-7928 128th StreetSurrey, BCV3W 4E8
Contact Information:
| Contact Name: Calgary Sweets & Restaurant Ltd | Type: Employer |
| Company: |