Cook Job

Major Duties and Responsibilities:
• Cooking Indian vegetarian and non-vegetarian meals, and a variety of snacks
• Preparing individual dishes and managing all kitchen operations
• Preparing tailor-made dishes for customers with food allergies or intolerances, and patients
• Defining food recipes, designing meal menus, and deciding food portion sizes
• Estimating customers’ food requirements, determining input costs, and ordering and monitoring kitchen supplies and equipment
• Inspecting and monitoring kitchen and service areas
• Hiring and supervising junior kitchen staff, and providing them with on-the-job training
• Maintaining inventory and records of food, supplies, and equipment
• Keeping the kitchen and other work areas clean and sanitized
• Organizing and managing party events such as buffets and banquets
Number of positions: 2
Full-time, permanent: 30-40 hours per week
Education
No formal education required
Experience
More than 5 years of experience in authentic Indian cooking (vegetarian and non-vegetarian dishes and Indian sweets)
Salary
$34.62/ Hr
Benefits
• Overtime Pay (1.5 times the hourly wage after 40 hours of working in a week)
• Vacation Pay as per Saskatchewan Standards (3 weeks or 5.77% of vacation pay)

To Apply
Email your CV to: [email protected]