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Employer: 1422632 B.C. LTD. dba Express Sushi 2 Go
SpiderID: 14171196
Location: Salt Spring Island, British Columbia
Posted: 4/24/2026
Wage: $ 21.18 per hour
Priority Review Date: 7/23/2026
Job Code / NOC / SOC:
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
1422632 B.C. LTD. dba Express Sushi 2 Go is looking for Cooks!
Job Description:
- Employer: 1422632 B.C. LTD. dba Express Sushi 2 Go
- Title: Cook
- Terms of Employment: Full-time, Permanent
- Wage: $ 21.18 per hour
- Work Location: 170 Fulford-Ganges Rd, Salt Spring Island, BC V8K 2T8
- Business address: Same as above
- Hours of work: 30 - 40 hours per week
- Benefit: 10 days of paid vacation or 4% of gross salary
- Language: English
- Positions Available: 2
Job Duties:
-Prepare, make, and cook various types of Japanese dish.
-Follow proper plate presentation and garnish setup for special dishes.
-Prepare and make sauces for menu dishes.
-Maintain inventory and records of food items such as beef, pork, fish, and vegetables.
-Prepare and cook according to customers' allergies and tolerances.
-Train and supervise Kitchen helpers.
Job Requirements:
Education: Completion of high school is preferred but not required.
Experience: Minimum 1-2 years’ experience in this field or three-year apprenticeship program for cooks or Completion of college or other program in cooking or food safety
How to Apply:
E-mail: [email protected]
Job Description:
- Employer: 1422632 B.C. LTD. dba Express Sushi 2 Go
- Title: Cook
- Terms of Employment: Full-time, Permanent
- Wage: $ 21.18 per hour
- Work Location: 170 Fulford-Ganges Rd, Salt Spring Island, BC V8K 2T8
- Business address: Same as above
- Hours of work: 30 - 40 hours per week
- Benefit: 10 days of paid vacation or 4% of gross salary
- Language: English
- Positions Available: 2
Job Duties:
-Prepare, make, and cook various types of Japanese dish.
-Follow proper plate presentation and garnish setup for special dishes.
-Prepare and make sauces for menu dishes.
-Maintain inventory and records of food items such as beef, pork, fish, and vegetables.
-Prepare and cook according to customers' allergies and tolerances.
-Train and supervise Kitchen helpers.
Job Requirements:
Education: Completion of high school is preferred but not required.
Experience: Minimum 1-2 years’ experience in this field or three-year apprenticeship program for cooks or Completion of college or other program in cooking or food safety
How to Apply:
E-mail: [email protected]
Contact Information:
| Contact Name: | Type: Employer |
| Company: |