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Employer: Adrak Hospitality
SpiderID: 14225453
Location: Richmond Hill, Ontario
Posted: 8/18/2026
Wage: 37.00 hourly / 32 hours per week
Priority Review Date: 11/16/2026
Job Code / NOC / SOC:
Category: Restaurant/Bar/Club/Food/Beverages
Openings: 3 vacancies
Job Description:
Location:: 15 Wertheim Court, Richmond Hill, ON L4B 3H7
Work location:: On site
Salary:: $37.00 hourly / 32 hours per week
Terms of employment:: Permanent employment, Full time
Start Date:: Starts as soon as possible
vacancies:: 3 vacancies
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Responsibilities
Tasks
. Determine the size of food portions and costs
. Plan menus and estimate food requirements for their realization
. Requisition food and kitchen supplies
. Prepare and cook complete meals or individual dishes and foods
. Prepare dishes for customers with food allergies or intolerances
. Inspect kitchens and food service areas
. Train staff in preparation, cooking and handling of food
. Order supplies and equipment
. Supervise kitchen staff and helpers
. Maintain inventory and records of food, supplies and equipment
. Clean kitchen and work areas
. Recruit and hire staff
. Manage kitchen operations
Additional information
. Work conditions and physical capabilities
. Attention to detail
. Physically demanding
. Standing for extended periods
. Work under pressure
Personal suitability
. Excellent oral communication
. Flexibility
. Reliability
. Team player
How to apply
By email:: [email protected]
Work location:: On site
Salary:: $37.00 hourly / 32 hours per week
Terms of employment:: Permanent employment, Full time
Start Date:: Starts as soon as possible
vacancies:: 3 vacancies
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Responsibilities
Tasks
. Determine the size of food portions and costs
. Plan menus and estimate food requirements for their realization
. Requisition food and kitchen supplies
. Prepare and cook complete meals or individual dishes and foods
. Prepare dishes for customers with food allergies or intolerances
. Inspect kitchens and food service areas
. Train staff in preparation, cooking and handling of food
. Order supplies and equipment
. Supervise kitchen staff and helpers
. Maintain inventory and records of food, supplies and equipment
. Clean kitchen and work areas
. Recruit and hire staff
. Manage kitchen operations
Additional information
. Work conditions and physical capabilities
. Attention to detail
. Physically demanding
. Standing for extended periods
. Work under pressure
Personal suitability
. Excellent oral communication
. Flexibility
. Reliability
. Team player
How to apply
By email:: [email protected]
Job Criteria:
Start Date: As soon as Possible
Position Type: Full-Time Permanent
Experience:
Education:
Travel:
Vacation:
Contact Information:
| Contact Name: Adrak Hospitality | Type: |
| Company: |