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Employer: 102112806 Sasketchewan Ltd o/a Food Village Indian Restaurant
SpiderID: 14215705
Location: Regina, SK, Saskatchewan
Posted: 7/28/2026
Wage: $18.50 per hour
Priority Review Date: 10/26/2026
Job Code / NOC / SOC:
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
Work location: On site
Salary: 18.50 hourly / 35 to 40 hours per week
Terms of employment: Permanent employment, Full time, Shift
Starts: as soon as possible
Vacancies: 2 vacancies
Languages:
English
Education:
Secondary (high) school graduation certificate
Experience:
1 year to less than 2 years
On site:
Work must be completed at the physical location. There is no option to work remotely.
Work setting:
Restaurant
Tasks:
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Clean kitchen and work areas
Cuisine specialties:
South Indian
Vegetarian
International
Work conditions and physical capabilities:
Attention to detail
Fast-paced environment
Physically demanding
Standing for extended periods
Personal suitability:
Client focus
Team player
Time management
Employment groups:
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Offers on-the-job training tailored to youth
Provides awareness training to employees to create a welcoming work environment for youth
Who can apply for this job?
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada
other candidates, with or without a valid Canadian work permit
How to apply: Email
[email protected]
Salary: 18.50 hourly / 35 to 40 hours per week
Terms of employment: Permanent employment, Full time, Shift
Starts: as soon as possible
Vacancies: 2 vacancies
Languages:
English
Education:
Secondary (high) school graduation certificate
Experience:
1 year to less than 2 years
On site:
Work must be completed at the physical location. There is no option to work remotely.
Work setting:
Restaurant
Tasks:
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Clean kitchen and work areas
Cuisine specialties:
South Indian
Vegetarian
International
Work conditions and physical capabilities:
Attention to detail
Fast-paced environment
Physically demanding
Standing for extended periods
Personal suitability:
Client focus
Team player
Time management
Employment groups:
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Offers on-the-job training tailored to youth
Provides awareness training to employees to create a welcoming work environment for youth
Who can apply for this job?
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada
other candidates, with or without a valid Canadian work permit
How to apply: Email
[email protected]
Contact Information:
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