- Determine the size of food portions and costs
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
- Support for youths: Participates in a government or community program or initiative that supports youth employment; Provides awareness training to employees to create a welcoming work environment for youth
How to apply
Direct Apply on Job Bank
By email:
hitesh1gp@yahoo.comBy mail: #8 5111 22 St, Red Deer, AB, T4R 2K1