COOK Job

Cooks prepare and cook a wide variety of foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, educational institutions and other establishments. They are also employed aboard ships and at construction and logging campsites. Apprentices are also included in this unit group.

Prepare and cook complete meals or individual dishes and foods
Prepare and cook special meals for patients as instructed by dietitian or chef
Schedule and supervise kitchen helpers
Oversee kitchen operations
Maintain inventory and records of food, supplies and equipment
May set up and oversee buffets
May clean kitchen and work area
May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
May hire and train kitchen staff.

Sardar Ji, an Indian restaurant in Montreal that invites you on a unique culinary journey, mixing tradition and modernity. Our menu features a variety of tasty dishes inspired by the authentic flavours of India: balanced thalis, fragrant tandoori grills, smooth curries, as well as a selection of vegetarian dishes and Chinese desi specialties. Each bite is an explosion of spices and aromas that will awaken your taste buds and transport you to the heart of Indian gastronomy. Whether you want to enjoy our dishes on the spot, order online or opt for delivery or takeaway, Sardar Ji guarantees you an unforgettable dining experience. Immerse yourself in the world of modern Indian cuisine and let yourself be seduced by the richness of India's flavours!