Cook Job

Overview

Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Responsibilities and Tasks
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Manage kitchen operations

Certificates, licences, memberships, and courses
Cook Trade Certification

Additional information
Security and safety
Criminal record check

Transportation/travel information
Willing to travel

Work conditions and physical capabilities
Attention to detail
Handling heavy loads
Physically demanding
Repetitive tasks

Personal suitability
Client focus
Initiative
Time management

Benefits
Other benefits