Cook Job

Job details
• Location: Port Hardy, BCV0N 2P0
• Work location: On site
• Salary: $21.18 hourly / 30 to 40 hours per week
• Terms of employment Permanent employment Full time
• Night, Day, Weekend
• Starts as soon as possible
• vacancies1 vacancy
Overview
Languages: English
Education: No degree, certificate or diploma
Experience: 1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
• Restaurant
Responsibilities
Tasks
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations
Experience and specialization
Cuisine specialties
• Japanese cuisine
Additional information
Work conditions and physical capabilities
• Attention to detail
• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure
Personal suitability
• Organized
• Reliability
• Team player
• Time management
Benefits
Financial benefits
• Gratuities
Who can apply for this job?
You can apply if you are:
• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
How to apply
By email: [email protected]
By mail
7370 Market Street GD Port Hardy, BC V0N 2P0