Cook Job
If this is a scam...
Mark as SPAM
Thank you for helping!...
Undo
Employer: Sushi way
SpiderID: 14175429
Location: Port Coquitlam, British Columbia
Posted: 5/4/2026
Wage:
Priority Review Date: 8/2/2026
Job Code / NOC / SOC:
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
Sushiway in Port Coquitlam, BC is looking for a skilled and
experienced Full-time, Permanent Cook.
Conditions:
• Position : Cook( Full time, Permanent position)
• Working hours : 30 ~ 40 hours per week
• Wage : $20 ~ $25 per hour
• Vacation : 10 days paid holidays per year or 4% gross salary
• Position Available : 2
Requirements :
• Education : completion of secondary school
• Experience : 2 years of commercial restaurant cooking experience
• Language : English
Business information
• Business name : Sushiway
• Work location : 1150-1502 Broadway Street, Port Coquitlam, BC, V3C 0G1
Job Duties :
• Prepare and cook dishes such as assorted sashimi, sushi, oshi sushi, rolls, tempura, teriyaki, salad, donburi, noodle dishes, yakisoba, bento, etc.
• Ensure to maintain high quality of food.
• Maintain inventory and records of food, supplies and equipment.
• Estimate food requirements and costs and monitor and order supplies.
• Oversee kitchen operations.
• May clean kitchen and work area.
How to Apply: send your ‘resume’
• Email: [email protected] (Please respond with resume by email with ‘Cook’ on the
subject line)
• Mail to above address
No phone calls regarding employment please.
experienced Full-time, Permanent Cook.
Conditions:
• Position : Cook( Full time, Permanent position)
• Working hours : 30 ~ 40 hours per week
• Wage : $20 ~ $25 per hour
• Vacation : 10 days paid holidays per year or 4% gross salary
• Position Available : 2
Requirements :
• Education : completion of secondary school
• Experience : 2 years of commercial restaurant cooking experience
• Language : English
Business information
• Business name : Sushiway
• Work location : 1150-1502 Broadway Street, Port Coquitlam, BC, V3C 0G1
Job Duties :
• Prepare and cook dishes such as assorted sashimi, sushi, oshi sushi, rolls, tempura, teriyaki, salad, donburi, noodle dishes, yakisoba, bento, etc.
• Ensure to maintain high quality of food.
• Maintain inventory and records of food, supplies and equipment.
• Estimate food requirements and costs and monitor and order supplies.
• Oversee kitchen operations.
• May clean kitchen and work area.
How to Apply: send your ‘resume’
• Email: [email protected] (Please respond with resume by email with ‘Cook’ on the
subject line)
• Mail to above address
No phone calls regarding employment please.
Contact Information:
| Contact Name: Sushi way | Type: |
| Company: |