Cook Job
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Employer: Harish Kumar
SpiderID: 14170077
Location: Penticton, British Columbia
Posted: 4/22/2026
Wage:
Priority Review Date: 7/21/2026
Job Code / NOC / SOC:
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
Cook (63200)
Employer Details: Lalaji’s India Cuisine Ltd.
Job Details
Location: 120-2436, Skaha Lake Rd, Penticton, BC, V2A 6E9
Vacancies: 2
Salary: $20.00/Hr
Vacation Pay: As per BC Employment Standards Act
Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Indigenous people, Newcomers to Canada, Seniors
Terms of employment: Permanent, Full time 40 Hrs/Week
Start date: As soon as possible.
Employment conditions: Early morning, Morning, Day, Evening, Weekend
Job Requirements
Languages:
English
Education:
No formal education is required.
Experience:
Minimum 2 years experience is required.
Work Conditions and Physical Capabilities:
Fast-paced environment, Physically demanding, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail.
Work Setting:
Restaurant
Personal Suitability:
Flexibility, Team player, Organized, Initiative, Client focus, Dependability and Reliability.
Responsibilities:
Prepare and cook complete meals or individual dishes and foods.
Plan menus and estimate food requirements.
Determine size of food portions and Costs.
Inspect kitchens and food service areas.
Train staff in preparation, cooking and handling of food.
Order supplies and equipment.
Supervise kitchen staff and helpers.
Maintain inventory and records of food, supplies and equipment.
Clean kitchen and work areas.
Organize buffets and banquets.
Manage kitchen operations.
How To Apply –
By Email: [email protected]
Intended Job Posting Audience
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
Employer Details: Lalaji’s India Cuisine Ltd.
Job Details
Location: 120-2436, Skaha Lake Rd, Penticton, BC, V2A 6E9
Vacancies: 2
Salary: $20.00/Hr
Vacation Pay: As per BC Employment Standards Act
Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Indigenous people, Newcomers to Canada, Seniors
Terms of employment: Permanent, Full time 40 Hrs/Week
Start date: As soon as possible.
Employment conditions: Early morning, Morning, Day, Evening, Weekend
Job Requirements
Languages:
English
Education:
No formal education is required.
Experience:
Minimum 2 years experience is required.
Work Conditions and Physical Capabilities:
Fast-paced environment, Physically demanding, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail.
Work Setting:
Restaurant
Personal Suitability:
Flexibility, Team player, Organized, Initiative, Client focus, Dependability and Reliability.
Responsibilities:
Prepare and cook complete meals or individual dishes and foods.
Plan menus and estimate food requirements.
Determine size of food portions and Costs.
Inspect kitchens and food service areas.
Train staff in preparation, cooking and handling of food.
Order supplies and equipment.
Supervise kitchen staff and helpers.
Maintain inventory and records of food, supplies and equipment.
Clean kitchen and work areas.
Organize buffets and banquets.
Manage kitchen operations.
How To Apply –
By Email: [email protected]
Intended Job Posting Audience
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
Contact Information:
| Contact Name: Harish Kumar | Type: Employer |
| Company: |