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Employer: Sumit Handa
SpiderID: 14169121
Location: Penticton, British Columbia
Posted: 4/20/2026
Wage: $18.50-$20.00
Priority Review Date: 7/19/2026
Job Code / NOC / SOC:
Category: Hotel/Motel/Hospitality/Tourism
Job Description:
Location: Penticton, BC V2A 5C7
Work location: On site
Salary: 18.50 to 20.00 hourly (To be negotiated) / 30 to 40 hours per week
Terms of employment: Permanent employment Full time Shift
Starts :As soon as possible
Vacancies: 1 vacancy
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Co-ordinate special events
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Additional information
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Dependability
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management
Who can apply for this job?
The employer accepts applications from: Canadian citizens and permanent or temporary residents of Canada
other candidates, with or without a valid Canadian work permit
How to apply: Direct Apply
By Direct Apply
By email
[email protected]
Work location: On site
Salary: 18.50 to 20.00 hourly (To be negotiated) / 30 to 40 hours per week
Terms of employment: Permanent employment Full time Shift
Starts :As soon as possible
Vacancies: 1 vacancy
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Co-ordinate special events
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Additional information
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Dependability
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management
Who can apply for this job?
The employer accepts applications from: Canadian citizens and permanent or temporary residents of Canada
other candidates, with or without a valid Canadian work permit
How to apply: Direct Apply
By Direct Apply
By email
[email protected]
Contact Information:
| Contact Name: Sumit Handa | Type: Recruiter |
| Company: Lachi Indian Restaurant | |
| Web Site: https://www.lachi.ca | |