cook Job
Employer: Seoul mart
SpiderID: 14217281
Location: Ottawa, Ontario
Posted: 7/31/2026
Wage: 19.50 to 24.00 hourly (To be negotiated)
Priority Review Date: 10/29/2026
Job Code / NOC / SOC: 63200
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
Seoul mart is hiring a cook
Job details
Location: 22 Pretoria Avenue, Ottawa, ON, Canada, K1S 1W7
Work location: On site
Salary: 19.50 to 24.00 hourly (To be negotiated)
Terms of employment: Permanent employment / Full time / 30 to 44 hours per week /
Starts as soon as possible
Vacancy: 1 vacancy
Benefits: 4% Vacation pay
Job Requirements
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 7 months of commercial cooking experience
Work setting
Supermarket/grocery store
Responsibilities and Tasks
1. Determine the size of food portions and costs
2. Plan menus and estimate food requirements for their realization
3. Requisition food and kitchen supplies
4. Prepare and cook complete meals or individual dishes and foods
5. Inspect kitchens and food service areas
6. Train staff in preparation, cooking and handling of food
7. Order supplies and equipment
8. Supervise kitchen staff and helpers
9. Maintain inventory and records of food, supplies and equipment
10. Clean kitchen and work areas
How to apply
By email: [email protected]
Support for youths
• Offers on-the-job training tailored to youth
• Provides awareness training to employees to create a welcoming work environment for youth
Job details
Location: 22 Pretoria Avenue, Ottawa, ON, Canada, K1S 1W7
Work location: On site
Salary: 19.50 to 24.00 hourly (To be negotiated)
Terms of employment: Permanent employment / Full time / 30 to 44 hours per week /
Starts as soon as possible
Vacancy: 1 vacancy
Benefits: 4% Vacation pay
Job Requirements
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 7 months of commercial cooking experience
Work setting
Supermarket/grocery store
Responsibilities and Tasks
1. Determine the size of food portions and costs
2. Plan menus and estimate food requirements for their realization
3. Requisition food and kitchen supplies
4. Prepare and cook complete meals or individual dishes and foods
5. Inspect kitchens and food service areas
6. Train staff in preparation, cooking and handling of food
7. Order supplies and equipment
8. Supervise kitchen staff and helpers
9. Maintain inventory and records of food, supplies and equipment
10. Clean kitchen and work areas
How to apply
By email: [email protected]
Support for youths
• Offers on-the-job training tailored to youth
• Provides awareness training to employees to create a welcoming work environment for youth
Company Profile:
How to apply
By email: [email protected]
Contact Information:
| Contact Name: Seoul mart | Type: Employer |
| Company: Seoul mart |