Cook Job

!!! Now Hiring !!!
(COOK)

JW Marriott The Rosseau Muskoka Resort & Spa is a luxury getaway nestled on Lake Rosseau in Ontario's Muskoka region. With upscale accommodations, a full-service spa, multiple dining options, and a range of recreational activities, it offers guests a luxurious retreat amidst stunning natural surroundings.
??JW Marriott The Rosseau Muskoka is an equal-opportunity employer. We are committed to inclusive, barrier-free recruitment and selection processes and work environments in accordance with the Accessibility for Ontarians with Disabilities Act (AODA)..

JW Marriott The Rosseau Muskoka is committed to building a more diverse workplace and encourages all qualified applicants to apply.

We are seeking a COOK at 1050 Paignton House Road, Minett, ON P0B 1G0, Canada.
No. of positions - 1
JOB DUTIES:
Prepare and cook complete meals and specialty dishes in accordance with resort recipes, portion standards, and presentation guidelines.
Prepare a variety of Italian, steakhouse, continental, and seasonal menu items including house-made pastas, wood-fired pizzas, grilled meats, seafood, soups, sauces, and desserts.
Ensure high-quality food preparation and timely service in a fast-paced luxury hotel kitchen environment.
Maintain consistency in taste, portioning, plating, and food quality while following Marriott brand standards and kitchen procedures.
Monitor inventory levels and assist in ordering, receiving, and storing food supplies while minimizing waste and controlling food costs.
Inspect kitchen equipment and workstations to ensure cleanliness, proper operation, and compliance with food safety and sanitation regulations.
Assist in preparing daily features, banquet items, and seasonal menu offerings based on guest demand and chef instructions.
Train and support kitchen helpers and junior staff in food preparation techniques, safe food handling practices, and workstation organization.
Maintain records of food usage, storage temperatures, and kitchen sanitation in compliance with health and safety standards.
Work collaboratively with chefs and kitchen staff during high-volume meal periods, private events, and resort functions to ensure smooth kitchen operations.

Prerequisites:

Education: Secondary school or equivalent
Language: English
Experience: 2 years to less than 3 years of experience in the relevant field.

Hourly Salary: $22.24 for 30 hours to 40 hours per week
Starting Date: As soon as possible
Terms of Employment: Full-time and permanent

Benefits:
4 % Vacation Pay, Group Insurance Plan – Maximum Benefits Package, Extended Medical, Vision, Life Insurance, Disability, AD&D, Travel Insurance, Additional Family Coverage cost shared between the associate and the hotel, RSP Plan - RBC, Company will match your contributions up to 3% of your gross base earnings 20% Discount in our Food & Beverage outlets, Worldwide Employee Discounts – Booking Stays

Please send your resume to Email at [email protected]